3 Txoj Hauv Kev Kom Tshem Tawm Ib Leeg Ncuav Qab Zib

Cov txheej txheem:

3 Txoj Hauv Kev Kom Tshem Tawm Ib Leeg Ncuav Qab Zib
3 Txoj Hauv Kev Kom Tshem Tawm Ib Leeg Ncuav Qab Zib
Anonim

Curry yog cov tais Indian-style tais uas tau ua nrog ntau yam txuj lom muaj zog, xws li qej thiab cumin. Cov ntxhiab tsw phem tuaj yeem nyuaj heev kom tshem tawm ntawm chav tsev lossis chaw nyob vim tias cov txuj lom tso cov ntxhiab tsw ntxhiab thaum lawv tau siav. Txawm tias tom qab ua noj ua haus, cov pa ua pa txuas ntxiv mus rau qhov chaw nqus tau xws li phab ntsa, ntaub pua plag, ntaub thiab ntaub ntaub. Txhawm rau tshem tawm koj tus kheej ntawm qhov teeb meem, koj yuav tsum rhuav tshem cov roj molecule. Los ntawm kev ua ke ntawm ntau txoj hauv kev ntxuav, koj tuaj yeem tshem tawm cov ntxhiab tsw ntxhiab ntawm koj lub tsev.

Cov kauj ruam

Txoj Kev 1 ntawm 3: Npog Cov Curry tsw

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 1
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 1

Kauj Ruam 1. Ntxuav koj lub ntsej muag thiab txhais tes nrog txiv qaub lossis txiv qaub

Thaum da dej, txhuam ib daim txiv qaub los yog txiv qaub hla ntawm daim tawv nqaij uas feem ntau yuav muaj cov pa tsw qab los ntawm kev ua noj xws li txhais tes, ntsej muag, thiab caj npab. Cov kua qaub hauv cov txiv qaub yuav pab txhawm rau zom cov roj yam tseem ceeb uas ua rau muaj ntxhiab tsw curry. Ua kom tiav los ntawm kev ntxuav nrog xab npum thiab dej raws li ib txwm muaj.

  • Nco ntsoov tsis txhob qhib qhov txhab lossis qhov txhab ntawm daim tawv nqaij vim qhov no tuaj yeem ua rau mob hnyav los yog hlawv.
  • Tsis txhob tso ib yam ntawm cov khaub ncaws tib yam uas tau siv thaum ua noj, piv txwv li lub kaus mom lossis lub tsho loj.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 2
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 2

Kauj Ruam 2. Siv cov khoom freshening cua

Koj tuaj yeem sim siv huab cua diffusers, tshuaj tsuag tshuaj tsw qab, ntsaws ntsaws, lossis tswm ciab tsw. Kuj tseem siv tau zoo yog huab cua fresheners uas tso cai rau koj txau rau ntawm ntaub. Txau tag nrho cov khoom uas nyob hauv ib puag ncig ua noj kom txog thaum ntub, xws li ntaub pua plag, rooj tog, ntaub ntaub lossis phab ntsa.

  • Kev sib xyaw ntawm ntau cov khoom lag luam yuav ua haujlwm zoo.
  • Nco ntsoov ua tib zoo nyeem cov lus qhia ntawm daim ntawv ntim khoom kom ntseeg tau tias siv tau.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 3
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 3

Kauj Ruam 3. Boil paj los yog nplooj uas tso cov ntxhiab tsw qab

Muab ob khob dej hauv lub lauj kaub rau ntawm lub qhov cub thiab coj nws mus rau ib lub rhaub. Ntxiv cov khoom ntxhiab xws li Kewra (Screwpine) nplooj los yog vanilla taum/extract, thiab tig lub cua sov mus rau qhov ua kom sov. Cia nws simmer tsawg kawg ib teev. Tus ntxhiab tsw tawm yuav npog qhov ntxhiab tsw qab curry.

  • Screwpine nplooj kuj tseem paub tias yog nplooj nplooj ntoo thiab tuaj yeem yuav tau ntawm cov khw muag khoom Asian lossis khw muag khoom tshwj xeeb.
  • Tsis muaj kev teeb tsa tshwj xeeb ntawm cov kua txiv hmab txiv ntoo lossis vanilla ntau npaum li cas koj yuav tsum ntxiv. Sim ob peb sprigs pib nrog thiab ntxiv raws li xav tau.
  • Koj tseem tuaj yeem sim rhaub lwm cov khoom xyaw uas koj yuav tsum tau tshem ntawm qhov tsis hnov tsw, xws li 3 khob (720 mL) ntawm cov kua dawb, 1 khob (240 mL) dej, thiab 6 cov qhob cij.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 4
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 4

Kauj Ruam 4. Tso cua huv rau hauv koj lub tsev

Qhib lub qhov rais rau ib hnub lossis ob hnub kom pub huab cua ntshiab nkag mus los ntawm qhov chaw nyob. Koj kuj tseem yuav xav tau hloov cov ntxaij lim dej hauv koj cov cua sov lossis cua txias kom lawv tsis txhob nthuav tawm huab cua ntxhiab.

Txoj Kev 2 ntawm 3: Siv Tshuaj Ntxuav

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 5
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 5

Kauj Ruam 1. Sib tov vinegar thiab dej kom nqus tau ntxhiab

Muab ib khob dej thiab ob diav kua txiv dawb rau hauv lub raj tshuaj tsuag. Vinegar yog cov tshuaj ntuj tsim los hauv tsev uas tau paub los ua kom deodorize chav.

Nws tsis zoo li yuav txhim kho mus sij hawm ntev, tab sis koj tseem tuaj yeem tso tais cov kua txiv hmab txiv ntoo nyob ib puag ncig koj lub tsev kom nqus tau ntxhiab

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 6
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 6

Kauj Ruam 2. Muab ib feem dej tso rau ib feem ntawm tus kab mob microbial nyob hauv lub raj mis tsuag

Koj tuaj yeem yuav tus neeg sawv cev microbial online lossis ntawm koj lub khw muag khoom kho vajtse hauv koj cheeb tsam. Cov kab mob hu ua microbial muaj cov kab mob nyob uas noj cov tshuaj tsw qab ua rau cov kab mob thiab thov tshem tawm cov ntxhiab tsw phem hauv koj lub tsev.

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 7
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 7

Kauj Ruam 3. Txau koj lub tsev tag nrho nrog cov mis uas koj xaiv

Txawm hais tias siv cov kua txiv hmab txiv ntoo los yog tshuaj tua kab mob, tsuag txhua yam nrog rau phab ntsa, txee, ntaub pua plag, qab nthab, cov ntxiab roj, thiab cov ntaub pua tsev. Ua tib zoo saib xyuas tshwj xeeb rau cov cheeb tsam ntawm cov roj ua kom qhov tsw ntxhiab tsw ntxhiab.

  • Ua ntej txau, kuaj rau xim nrawm, lossis paub tseeb tias cov ntaub yuav khaws nws cov xim. Tsuag me me ntawm kev sib tov ntawm thaj tsam uas tsis pom ntawm cov ntaub. Tos ob peb feeb thiab npog nrog daim ntaub so tes. Nco tseg ib qho kev hloov pauv rau daim ntaub, lossis ib qho xim txhuam rau ntawm daim ntaub so ntswg.
  • Zam kev txau ib puag ncig cov khoom siv hluav taws xob thiab hluav taws xob.
  • Txheeb koj lub lim cov lus qhia kom pom tias lawv ntxuav tau. Tej zaum lawv tuaj yeem raug ntxuav hauv qhov kev daws teeb meem thaum lwm tus yuav xav tau ntxuav hauv xab npum thiab dej. Tseem, lwm tus yuav xav tau hloov pauv thiab tuaj yeem yuav ntawm koj lub khw muag khoom kho vajtse hauv ib cheeb tsam.
Tshem tawm qhov Lingering Curry Odor Step 8
Tshem tawm qhov Lingering Curry Odor Step 8

Kauj Ruam 4. Siv tshuaj microbial los ntxuav cov dej hauv koj lub tsev

Cov qhov dej tawm tuaj yeem tuaj yeem ua rau txhaws, ua rau muaj ntxhiab mus ntxiv rau qhov chaw koj nyob. Cov kab mob microbial yuav pab tshem cov kav dej thiab tshem tawm cov ntxhiab.

Ua raws cov lus qhia ntawm lub raj mis daim ntawv lo hais txog ntau npaum li cas ncuav thiab ntau npaum li cas

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 9
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 9

Kauj Ruam 5. Rov ua cov txheej txheem no ib zaug ib lub lim tiam

Yog tias tsis hnov ntxhiab tam sim tshuaj koj cov tshuaj thiab tawm hauv koj lub tsev ib lub lim tiam. Qhov no tso cai rau cov microbes kom muaj txoj sia nyob thiab txuas ntxiv txhawm rau zom cov ntxhiab tsw ntxhiab.

Yog tias tsis hnov tsw tseem nyob tom qab 4 mus, sim ua ke nrog lwm txoj hauv kev tshem tawm ntxhiab

Txoj Kev 3 ntawm 3: Tshem Tawm Qhov Ncauj Ntev

Kauj Ruam 1. Sprinkle ci dej qab zib rau ntawm koj cov ntaub pua plag thiab cia nws zaum ib hmo

Cov dej qab zib ua kom nqus tau cov ntxhiab, yog li nphoo qee yam hla koj cov ntaub pua plag. Siv kom txaus los tsim lub teeb ua hmoov av. Tom qab ntawd, tso cov dej qab zib ci rau qhov chaw thaum hmo ntuj. Nqus nws tawm tag kis sawv ntxov.

Nco ntsoov khaws cov tsiaj thiab menyuam yaus tawm ntawm cov ntaub pua plag thaum ci dej qab zib tso

Tshem tawm qhov Lingering Curry Odor Step 10
Tshem tawm qhov Lingering Curry Odor Step 10

Kauj Ruam 2. Sim ua kom huv koj cov ntaub pua plag thiab lub ncoo

Muaj cov kws tshaj lij cov ntaub pua tsev uas yuav los rau hauv koj lub tsev thiab ua kom cov ntaub pua plag huv thiab cov ntaub hauv ncoo, lossis koj tuaj yeem yuav lossis xauj cov tshuab ua kom huv los ua haujlwm koj tus kheej. Cov khw muag khoom muab cov tshuaj ntxuav uas tshwj xeeb tsim rau tshem tawm ntxhiab, lossis koj tuaj yeem sim lwm cov kev daws teeb meem xws li Oxyclean, kua txiv los yog tshuaj dawb.

  • Tsis txhob ua kom huv huv yam tsawg ib hlis yog tias koj siv tshuaj microbial. Siv qhov kev daws teeb meem rau 4 qhov ua ntej ua kom huv.
  • Tsis txhob siv lub tshuab nqus tsev tas li thiab cov tshuaj ntxhua khaub ncaws xws li ci dej qab zib lossis tshuaj zawv plaub hau vim nws tsis ntxuav rau hauv cov ntaub pua plag qhov chaw uas tsw ntxhiab tuaj.
  • Cov ntaub pua plag tsev tu tus nqi sib txawv heev vim nws nyob ntawm qhov loj ntawm lub tsev thiab pes tsawg chav koj yuav tau tu. Zuag qhia tag nrho, koj tuaj yeem cia siab tias yuav them tus nqi nruab nrab ntawm $ 51 toj ib chav. Qee lub tuam txhab kuj tseem yuav them los ntawm cov square feet.
  • Kev xaum tsev ntxhua khaub ncaws feem ntau muaj qhov tsawg kawg ib teev rau xauj, tab sis kuj tseem tso cai rau koj xauj ib hnub. Koj tuaj yeem pom cov tshuaj ntxhua khaub ncaws thiab cov khoom lag luam ntawm koj lub khw muag khoom kho vajtse hauv ib cheeb tsam.
Tshem tawm qhov Lingering Curry Odor Step 11
Tshem tawm qhov Lingering Curry Odor Step 11

Kauj Ruam 3. Xaiv lub tshuab hluav taws xob ozone los rhuav tshem cov molecules

Ozone (O3) yog cov tshuaj tiv thaiv kab mob uas ntxim nyiam thiab cuam tshuam nrog cov lwg me me hauv huab cua thiab ntawm qhov chaw. Cov pa oxygen hauv tshuaj lom neeg hloov pauv tus qauv ntawm cov molecule kom tshem tawm cov ntxhiab tsw. Koj tuaj yeem yuav cov tshuab hluav taws xob ozone online lossis ntawm koj lub khw muag khoom kho mob hauv zos rau txhua qhov chaw los ntawm ob peb puas daus las mus rau ob peb txhiab daus las.

  • Cov lus qhia feem ntau qhia kom cia lub tshuab hluav taws xob khiav ib teev nyob rau hauv chav kaw, tab sis koj tuaj yeem tso cai rau nws ua haujlwm rau 3-4 teev.
  • Ozone muaj txiaj ntsig zoo hauv kev tshem tawm cov ntxhiab vim tias yog roj, nws muaj peev xwm nkag mus rau txhua qhov chaw uas huab cua tuaj yeem mus: phab ntsa, qab nthab, qhov cua, cov ntaub pua plag, cov ntaub hauv ncoo thiab ntau dua.
  • Koj tuaj yeem nyeem online kev tshuaj xyuas cov neeg siv khoom uas tham txog ntau yam ntawm cov tshuab hluav taws xob ozone xws li tus nqi, qhov loj me, suab nrov, ua haujlwm ntev, thiab ua haujlwm tau zoo.
  • Cov tshuab hluav taws xob Ozone feem ntau yuav rau cov chaw uas xav tau ozone, xws li cov chaw uas muaj cov pa phem (zoo li tsw ntxhiab ntawm curry). Lawv yuav tsum tsis txhob siv los tshem tawm qhov ua xua, raws li lawv tau paub tias ua rau muaj teeb meem kev noj qab haus huv ntau dua.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 12
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 12

Kauj Ruam 4. Xaiv cov txheej txheem lim dej kom huv

Tiv tauj ib lub tuam txhab uas muaj cov tshuab uas siv txheej txheem Advanced Photocatalytic Oxidation (APO). Cov txheej txheem no siv huab cua thiab dej los tsim cov pa hydrogen hydrogen peroxide, thiab cov tshuaj hydroxyl reactive. Cov txheej txheem no ntxuav ob qho tib si huab cua thiab sab hauv tsev. Tsis tsuas yog nws ntxuav, tab sis nws zom cov sib txuas uas tuav cov ntxhiab tsw.

  • Cov tsev feem ntau tuaj yeem ua tiav hauv 12 teev lossis tsawg dua thiab cov neeg siv khoom, rooj tog zaum, khaub ncaws, thiab ntaub pua tsev tuaj yeem nyob hauv tsev.
  • Koj kuj tseem tuaj yeem yuav cov tshuab lim cua photocatalytic uas siv tib lub thev naus laus zis los zap ua rau muaj ntxhiab tsw. Cov lim dej thiab cov lim dej tuaj yeem pom hauv online txog $ 200.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 13
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 13

Kauj Ruam 5. Kho koj phab ntsa

Siv turpentine txhawm rau zom cov roj los ntawm cov chaw ua noj. Tom qab ntawd, hle cov xim tam sim no tawm ntawm koj phab ntsa los ntawm kev sib tsoo, siv cua sov, lossis siv tshuaj lom neeg. Tom ntej no, siv cov ntxhiab tsw thaiv thiab ntim cov tshuaj sib xyaw ua ntej uas yuav ua rau ob qho tam sim no tsis hnov tsw tawm, thiab khaws cov ntxhiab tshiab los ntawm kev nkag mus rau xim. Thaum kawg, xaiv koj cov xim thiab sib xyaw hauv cov tshuaj ntxiv uas tau paub los thaiv cov ntxhiab xws li vanilla lossis tshuaj ntxiv tshuaj.

  • Txhawm rau tshem cov roj, sib tov sib npaug ntu turpentine, roj linseed, thiab kua txiv dawb, thiab siv daim ntaub los so cov roj tawm ntawm chav ua noj. Tsis tas yuav yaug thaum ua tiav. Tsuas yog cia kom qhuav thiab txhuam nrog daim ntaub.
  • Turpentine feem ntau tuaj yeem muaj ntxhiab tsw ntxhiab kom paub siv hauv thaj chaw muaj cua zoo, thiab siv cov hnab looj tes roj hmab thiab lub npog ntsej muag los tiv thaiv koj tus kheej, thiab kab koj thaj chaw ua haujlwm nrog daim ntaub lossis duab los qhia.
  • Thaum sib tov cov tshuaj ntxiv rau koj cov xim, ntxiv ob diav ntawm vanilla extract rau txhua nkas loos xim. Lossis, koj tuaj yeem sib xyaw cov ntxhiab tsw ntxhiab ntxiv (pom ntawm koj lub khoos phis tawj lossis khw muag xim) uas tshem tawm cov ntxhiab tsw, uas tsis yog tsuas yog thaiv lawv.

Lub tswv yim

  • Yog tias cov ntxhiab tsw tseem nyob hauv koj lub microwave tom qab sim ua lwm yam txheej txheem, sim microwaving 1 khob (240 mL) dej nrog 2 tbsp (30 g) ntawm baking soda sib tov rau nws li 2 feeb. Cia qhov sib xyaw zaum hauv koj lub microwave rau 5 feeb, thiab tom qab ntawd so lub microwave.
  • Yog tias muaj ntxhiab tsw nyob hauv chav tsev lossis chaw nyob uas koj nyuam qhuav txav los, ceeb toom rau tus thawj coj/tus tswv tsev tam sim ntawd. Tej zaum yuav muaj kev cai lij choj hauv koj lub xeev los tiv thaiv koj hauv cov xwm txheej zoo li no, thiab koj yuav raug them nyiaj rau tus nqi tu tsev.

Pom zoo: