Lub caij hloov pauv coj tus ntxhiab zoo li cinnamon, cloves, kua, thiab ntoo thuv. Txawm tias muaj coob tus neeg siv cov tshuaj tsw qab dag los muab lawv lub tsev cov ntxhiab tsw zoo li no, tej zaum koj yuav xav siv cov khoom siv ntuj hloov. Hmoov zoo, ua kom cov txiv ntoo poob yog qhov yooj yim, pheej yig, thiab ua tiav rau koj! Sim ua kua txuj lom kua txiv potpourri uas tuaj yeem siv qhuav lossis ua kom sov. Koj kuj tseem tuaj yeem ua rau lub caij nplooj ntoo zeeg caij nplooj zeeg los sis tsim koj tus kheej lub potpourri.
Cov khoom xyaw
Apple Spice Potpourri
- 3 dia kua txiv qhuav
- 1/2 khob ntawm paj yeeb thiab paj liab paj liab
- 1/4 khob ntawm cov txiv ntoo qab zib qhuav qhuav
- 13-nti cinnamon stick
- 1 tag nrho nutmeg, grated
- 1 tablespoon ntawm tag nrho cov qej
- 1 tablespoon txiv kab ntxwv tev, txiav rau hauv nyias daim nyias nyias
- 3 tee ntawm cinnamon lossis vanilla ntxhiab roj
Simmering Fall Potpourri
- 1 txiv apples, sliced
- 1 tablespoon ntawm tag nrho cov qej
- 3 cinnamon sticks
- 1 txiv kab ntxwv tev
- 3 khob (705 ml) dej
Cov kauj ruam
Txoj Kev 1 ntawm 3: Apple Spice Potpourri
Kauj Ruam 1. Qhuav cov kua
Preheat koj qhov cub kom 150 degrees F (65 degrees C). Ntxuav ib lub txiv thiab txiav nws rau hauv 1/4-inch slices. Muab cov hlais tso rau hauv ib txheej rau ntawm daim ntawv ci. Ci cov txiv apples rau 30 feeb. Tshem tawm lawv thaum lawv tau qhuav lawm. Thaum lawv txias, koj tuaj yeem txiav lawv ua tej daim me me kom tau 3 diav.
Koj tuaj yeem ua tib zoo hlais cov kua nrog rab riam ntse yog tias koj muaj txhais tes khov kho. Koj kuj tseem tuaj yeem siv lub mandoline los txiav cov kua
Kauj Ruam 2. Muab koj cov kua txiv kua txob tso rau
Muab tag nrho koj cov khoom xyaw potpourri tso rau hauv lub tais me me sib xyaw thiab ua kom txog thaum lawv sib xyaw. Hloov lub potpourri mus rau lub khob iav uas kaw tau kom txog thaum koj npaj siv nws. Rau cov kua txuj lom potpourri, do ua ke:
- 3 diav ntawm tws qhuav kua
- 1/2 khob ntawm paj yeeb thiab paj liab paj liab
- 1/4 khob ntawm cov txiv ntoo qab zib qhuav qhuav
- 13-nti cinnamon stick
- 1 tag nrho nutmeg, grated
- 1 tablespoon ntawm tag nrho cov qej
- 1 tablespoon txiv kab ntxwv tev, txiav rau hauv nyias daim nyias nyias
- 3 tee ntawm cinnamon lossis vanilla ntxhiab roj
Kauj Ruam 3. Siv cov kua txiv hmab txiv ntoo qhuav
Txiav txim siab yuav ua li cas koj xav pom cov kua txiv txuj lom potpourri. Piv txwv li, koj tuaj yeem tso nws rau hauv lub phiab ntiav, lub vase meej, lossis lub thoob qhov ncauj. Sau koj lub ntim nrog cov kua txiv hmab txiv ntoo qhuav thiab muab tso tawm. Koj yuav tsum pib hnov ntxhiab tsw qab li ib hnub.
Nws yuav siv sijhawm ntev dua rau cov tshuaj tsw qab tsw ntxhiab kom puv koj lub tsev, tab sis cov ntxhiab tsw phem yuav nyob ntev dua yog tias koj rhaub cov kua txiv hmab txiv ntoo
Kauj Ruam 4. Xav txog kev ua kom cov kua txiv hmab
Daus ib teaspoon ntawm kua txuj lom potpourri rau hauv lub lauj kaub me me. Ntxiv ib khob (235 ml) dej thiab nqa lub lauj kaub rau kom npau. Tig lub cua sov kom qis thiab rhaub cov kua txiv hmab txiv ntoo kom txog thaum koj tuaj yeem hnov tsw nws thoob plaws koj lub tsev. Tua lub cua sov.
Yog tias koj xav siv lub potpourri dua tom qab koj tau rhaub nws, tsuas yog lim nws los ntawm lub mesh lim thiab kis rau ntawm daim ntawv ci. Cia nws qhuav thiab khaws cia kom txog thaum koj xav siv nws dua
Txoj Kev 2 ntawm 3: Simmering Fall Potpourri
Kauj Ruam 1. Npaj cov txiv hmab txiv ntoo
Koj yuav tsum tau ntxuav thiab hlais ib lub kua. Txij li thaum koj yuav xaus simmering cov kua, koj yuav tsis xav tau rau nws lossis tshem tawm cov noob. Muab cov txiv apples txiav rau hauv saucepan. Tev ib lub txiv kab ntxwv thiab ntxiv cov tev rau lub lauj kaub ib yam.
- Noj cov txiv kab ntxwv los yog txuag nws rau lwm qhov siv.
- Koj tseem tuaj yeem tso cov tev ntawm cov kua.
Kauj Ruam 2. Muab cov paj ntoo poob
Ntxiv 1 tablespoon ntawm tag nrho cov cloves thiab 3 cinnamon sticks rau lub lauj kaub uas muaj cov txiv apples thiab txiv kab ntxwv tev. Nov yog koj lub caij nplooj zeeg caij nplooj zeeg tshiab.
Vim hais tias cov txiv hmab txiv ntoo tsis tau qhuav, koj yuav tsum tau siv cov potpourri tam sim ntawd
Kauj Ruam 3. Zuaj cov kua txob rau ntawm lub qhov cub
Ntxiv 3 khob dej (705 ml) rau lub caij nplooj ntoo poob hauv koj lub lauj kaub. Tig lub cua sov kom qis thiab cia cov kua zaub tuaj ua npuas me ntsis. Txuas ntxiv cov kua txiv hmab txiv ntoo kom txog thaum koj lub tsev hnov tsw zoo li lub caij nplooj zeeg.
Koj tuaj yeem tua cov potpourri thaum koj lub tsev tau ntxhiab. Koj kuj tseem tuaj yeem ntxiv dej ntau ntxiv rau lub lauj kaub kom ua kom lub lauj kaub khov
Txoj Kev 3 ntawm 3: Tsim Koj Tus Kheej Potpourri Caij Nplooj Ntoos Zeeg
Kauj Ruam 1. Xaiv koj cov txiv hmab txiv ntoo
Koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab lossis qhuav thaum ua rau koj tus kheej poob potpourri sib xyaw. Yog tias koj xaiv siv cov txiv hmab txiv ntoo tshiab, koj yuav tsum tau siv lub potpourri tam sim ntawd thiab zom nws. Muab me me puv tes ntawm koj cov txiv hmab txiv ntoo rau hauv lub tais loj sib xyaw. Koj tuaj yeem siv ib qho ntawm cov txiv hmab txiv ntoo qab:
- Apple slices (tshiab los yog qhuav)
- Txiv kab ntxwv slices los yog tev
- Cranberries (tshiab los yog qhuav)
- Txiv qaub slices los yog tev
Kauj Ruam 2. Ntxiv koj cov txuj lom thiab seasonings
Koj tuaj yeem siv yuav luag txhua cov khoom poob hauv koj lub potpourri. Yog tias koj xav siv cov khoom loj dua (zoo li lub khob thooj ntoo thuv lossis cov qhob cij), tsuas yog siv 2 lossis 3. Yog tias koj xav siv cov khoom me me, koj tuaj yeem ntxiv ob peb txhais tes rau hauv koj lub tais sib tov. Xav txog kev siv:
- Tag nrho cov txiv ntseej (nrog lawv cov plhaub)
- Cinnamon sticks
- Tag nrho cov qij
- Tag nrho cov nutmeg
- Juniper txiv hmab txiv ntoo
- Qhuav sawv duav
- Laurel (Bay) nplooj
- Ntoo thuv cones
Kauj Ruam 3. Muab cov roj yam tseem ceeb tso rau ntawm lub laujkaub
Yog tias koj tsuas muaj ib lossis ob hom roj yam tseem ceeb, koj tsuas tuaj yeem nphoo 4 lossis 5 tee hla lub lauj kaub thiab pov nws ua ke. Koj tuaj yeem siv roj ntoo cedar, roj clove, roj cinnamon, roj txiv kab ntxwv, lossis roj ntoo thuv. Lossis txiav txim siab sib xyaw cov roj yam tseem ceeb kom tau cov ntxhiab no:
- Cov ntoo poob: peppermint, fir, eucalyptus, tshuaj yej ntoo thiab rosemary
- Cinnamon txuj lom: txiv kab ntxwv, cinnamon, clove thiab vanilla
- Caij nplooj zeeg cua: qab zib txiv kab ntxwv, txiv qaub thiab fir
Kauj Ruam 4. Siv koj lub potpourri
Do lub potpourri thiab teeb nws tawm hauv cov tais zoo nkauj. Koj lub tsev yuav hnov tsw zoo li koj lub caij nplooj ntoo poob. Koj tseem tuaj yeem simmer koj cov potpourri kom nthuav cov ntxhiab sai dua. Tsuas yog dov ob peb diav ntawm koj lub potpourri rau hauv lub lauj kaub nrog ib khob lossis ob dej. Tshav kub lub potpourri tshaj qhov cua sov qis thiab tua nws thaum koj hnov tsw lub potpourri.
