Eggplants yog cov zaub qab thiab noj qab nyob zoo uas yooj yim loj hlob nyob hauv tsev. Yog tias koj tau txais cov qoob loo ntawm cov txiv lws suav tuaj, nws yog qhov tseem ceeb kom paub tseeb thaum yuav sau lawv vim tias cov txiv lws suav tuaj yeem hla dhau yooj yim. Thaum lawv npaj txhij, txhua yam koj yuav tsum tau ua yog txiav lawv los ntawm cov qia. Eggplants feem ntau khaws cia rau 1-2 lub lis piam tom qab sau qoob, tsuav koj khaws cia kom raug.
Cov kauj ruam
Ntu 1 ntawm 3: Txheeb Xyuas Ripeness
Kauj Ruam 1. Pib tshuaj xyuas cov txiv ntoo nyob ib puag ncig 16 lub lis piam tom qab cog
Nws tuaj yeem siv cov txiv lws suav 16-24 lub lis piam kom loj hlob ua ntej lawv tuaj yeem sau tau. Eggplants tuaj yeem dhau los ua iab thiab iab sai, yog li nco ntsoov xyuas txhua 1-2 hnub kom pom tias lawv npaj tau lawm.
Thaum ib lub txiv lws suav pom cov cim ntawm ripe, nws yog lub sijhawm los sau. Yog tias koj tos ob peb hnub, nws tuaj yeem pib tig iab
Kauj Ruam 2. Tshuaj xyuas lub txiv lws suav kom tawv thiab du
Thaum nws tau npaj txhij los sau, eggplant cov tawv nqaij yuav tsum zoo li ci thiab du. Yuav tsum tsis muaj qhov ntxaum ntawm qhov chaw ntawm tsob ntoo.
Muaj ntau ntau yam xim sib txawv ntawm eggplant. Txheeb xyuas seb koj cov xim twg yuav tsum yog thaum siav. Nws yuav yog xim liab sib sib zog nqus, dawb thiab kab txaij kab txaij, lossis dawb tag nrho
Kauj Ruam 3. Nias koj tus ntiv tes mus rau hauv lub eggplant txhawm rau ntsuas nws txoj kev nyiam
Ib lub txiv lws suav zoo yuav tsis rov tshwm sim tam sim ntawd. Nws yuav tawm me ntsis tom qab nias nws maj mam. Yog tias daim tawv nqaij rov qab los, nws tseem tsis tau siav. Yog tias nws tawm qhov tob tob, txawm li cas los xij, nws yuav dhau mus.
Kauj Ruam 4. Ntsuas qhov loj ntawm eggplant tawm tsam koj txhais tes
Vim tias cov txiv lws suav tuaj yeem tawg sai sai, nws yog qhov zoo tshaj los xaiv lawv thaum lawv tseem nyob ntawm sab me. Thaum lub txiv lws suav tau ci thiab zoo nkauj, tuav nws nrog 1 txhais tes. Xaiv nws thaum nws tsuas yog me ntsis loj dua koj txhais tes.
Ntu 2 ntawm 3: Xaiv Eggplant
Kauj Ruam 1. Muab ob lub hnab looj tes ua teb
Hnab looj tes yuav tiv thaiv koj ob txhais tes los ntawm lub hau ntswj rau saum lub taub dag. Nws kuj tseem tuaj yeem tiv thaiv pob txha los yog txiav los ntawm rab riam ntse los yog txiab uas koj yuav siv los txiav lub txiv lws suav.
Kauj Ruam 2. Tsa lub txiv lws suav nrog 1 txhais tes
Tuav lub eggplant nrog koj txhais tes uas tsis tseem ceeb. Tsiv nws kom koj tuaj yeem yooj yim mus txog qhov qia loj hlob tawm ntawm lub hau. Tsa nws me ntsis pab koj kom mus txog qhov qia.
Kauj Ruam 3. Txiav lub eggplant tawm ze ntawm lub qia
Siv rab riam ntse los yog txiav txiab. Cia li 1 nti (2.5 cm) ntawm cov qia ntawm lub qia. Cov qia tuaj yeem tuab heev thiab tawv, yog li koj yuav tsum xyuas kom tseeb tias koj rab riam los yog txiab ntse heev.
Tsis txhob sib ntswg los yog rub lub eggplant tawm ntawm txhais tes. Tej zaum koj yuav ua rau cov zaub puas
Ntu 3 ntawm 3: Khaws Cov Txiv Qhuav
Kauj Ruam 1. Yaug cov av nrog dej
Khiav lub eggplant hauv qab cov dej maj mam. Nrog koj tus ntiv tes, maj mam tshem tawm cov av uas pom. Pat lub eggplant qhuav nrog ntawv so tes tom qab kom txog thaum nws qhuav tag.
Kauj Ruam 2. Khaws eggplants ntawm chav sov li 1-2 lub lis piam
Koj tuaj yeem yooj yim khaws cov txiv lws suav ntawm lub txee hauv koj chav ua noj, tsuav yog qhov kub tsis qis dua 50 ° F (10 ° C). Tsuas yog tso cov txiv lws suav rau hauv lub tais ntawm koj lub txee lossis lub rooj.
Kauj Ruam 3. Muab eggplants tso rau hauv lub tub yees kom ntev li 3 hnub
Muab cov txiv lws suav tso rau hauv lub hnab zaub lossis lub hnab yas uas muaj qhov. Khaws cov txiv lws suav nrog lwm cov zaub hauv lub tub rau zaub, tab sis khaws nws kom deb ntawm cov txiv hmab txiv ntoo zoo li txiv apples thiab txiv lws suav. Cov no tso cov roj cua uas tuaj yeem ua rau lub txiv lws suav dhau lawm.
- Yog tias koj cov tub rau khoom hauv koj lub tub yees muaj qhov hloov pauv huab cua, tig nws mus rau "siab" lossis "zaub." Khaws koj cov txiv lws suav rau hauv tub rau khoom nrog lwm cov zaub uas nyiam av xws li zaub ntsuab thiab kua txob.
- Yog tias lub tub yees txias txias qis dua 41 ° F (5 ° C), koj cov txiv lws suav yuav pib tsim cov xim av rau ntawm qhov chaw. Koj yuav tsum muab cov eggplant pov tseg yog tias qhov no tshwm sim.
Kauj Ruam 4. Ua lub eggplant ua ntej yog tias koj xav khov nws
Eggplant tsis khov zoo thaum nyoos. Yog tias koj xav khaws koj cov txiv lws suav rau tom qab, txawm nws ci lossis ua kom huv ua ntej muab tso rau hauv lub tub yees. Nws yuav kav ntev txog 1 xyoos siv txoj hauv kev no.
- Txhawm rau ci eggplant, hlais nws rau hauv 1 nti (2.5 cm) puag ncig. Tig lub qhov cub kom 350 ° F (177 ° C), thiab ua noj rau 15-20 feeb. Qhwv cov kab hauv daim ntawv khov thiab muab cia rau hauv lub tub yees lub hnab ua ntej muab tso rau hauv lub tub yees.
- Txhawm rau ntxuav lub eggplant, txhuam tag nrho eggplant ob peb zaug nrog rab rawg. Ci nws hauv qhov cub ntawm 400 ° F (204 ° C) rau 30-45 feeb. Thaum nws yog kev sib tw, tshem lub eggplant thiab hlais nws qhib. Tshem tawm cov nqaij thiab muab tso rau hauv lub tub yees txias. Muab cov hnab tso rau hauv lub tub yees.
Kauj Ruam 5. Txiav los yog txiav ib lub eggplant tsuas yog thaum koj npaj siv nws
Thaum eggplant yog tev, txiav, lossis txiav, nws yuav tas sijhawm sai. Tsuas yog txiav koj cov eggplant thaum koj npaj tau muab tso rau hauv tais.
Yog tias koj txiav nws qhib thiab pom ntau cov noob xim av sab hauv, nws txhais tau hais tias cov txiv lws suav tau dhau lawm thaum nws tau khaws. Thaum koj tuaj yeem noj nws, eggplant yuav saj iab heev
Kauj Ruam 6. Muab cov eggplant pov tseg thaum nws pib tig muag los yog xim av
Cov tawv nqaij mos, pitted, lossis tawv nqaij yog qhov cim qhia tias lub txiv lws suav tau ploj mus. Cov tawv nqaij yuav tig xim av lossis tsim ua qhov. Thaum qhov no tshwm sim, tshem tawm cov eggplant.
- Eggplants feem ntau tsis kav ntev dua 2 lub lis piam tom qab sau qoob.
- Koj tuaj yeem tso eggplants rau hauv pawg ua paj laum. Tsuas yog xyuas kom txiav lawv qhib kom ua tiav cov txheej txheem.
