Anzac cov ncuav qab zib yog cov khoom noj khoom haus zoo hauv tebchaws Australasian los ntawm Kev Tsov Rog Thoob Ntiaj Teb Zaum 1. Cov ncuav no tau nrov rau lawv cov khoom xyaw uas pheej yig thiab lub neej txee ntev. Tam sim no, tib neeg thoob plaws ntiaj teb nyiam cov ncuav qab zib no qab zib. Ua ntej, sib tov koj cov khoom xyaw qhuav thiab ntub sib cais. Tom ntej no, do txhua yam ua ke los tsim cov nplaum nplaum. Thaum kawg, tso pob khoom ntawm mov paj rau ntawm daim ntawv ci thiab ci lawv kom txog thaum lawv yog xim av xim av.
Cov khoom xyaw
Ua txog 24 cov ncuav qab zib
- 1 khob (90 grams) dov oats
- 1 khob (125 grams) hmoov nplej tag nrho
- 3/4 khob (60 grams) txiv maj phaub flaked
- 1 ½ khob (300 grams) qab zib dawb
- 1/2 khob (4 ooj) butter
- 1 tablespoon kub syrup
- 1 teaspoon ci dej qab zib
- 2 diav dej npau
Cov kauj ruam
Ntu 1 ntawm 3: Sib tov Hmoov
Kauj Ruam 1. Sib tov cov khoom xyaw qhuav ua ke
Hauv lub tais loj sib xyaw ua ke, muab 1 khob (90 grams) ntawm cov oat hov, 1 khob (125 grams) ntawm cov hmoov nplej tag nrho, 1 ½ khob (300 grams) qab zib dawb, thiab ¾ khob (60 grams) ntawm txiv maj phaub flaked. Sib tov cov khoom xyaw ua ke nrog rab diav loj los yog nplawm.
Txiv maj phaub flaked kuj tseem tuaj yeem hu ua desiccated txiv maj phaub
Kauj Ruam 2. Ua kom sov lub syrup thiab butter hauv lub lauj kaub sauce
Muab lub lauj kaub me me tso rau ntawm lub qhov cub kom sov me ntsis. Tom ntej no, ntxiv ½ khob (4 ooj) ntawm butter thiab 1 tablespoon ntawm kub phoov. Cia lub butter yaj tag. Ua kom sib tov zoo kom sib xyaw cov phoov rau hauv cov melted butter.
Yog tias koj tsis tuaj yeem pom cov kua dej kub ntawm koj lub khw muag khoom hauv nroog, txiav txim siab yuav nws online. Txwv tsis pub, hloov qhov sib npaug ntawm zib ntab
Kauj Ruam 3. Sib tov ci dej qab zib thiab dej
Siv lub tais me me los yog khob. Sib tov ua ke cov dej npau thiab cov dej qab zib ua kom sib xyaw ua ke. Siv sab nraum qab ntawm rab diav los tsoo cov pob hauv cov dej qab zib. Yog tias koj tawm ntawm cov pob, lawv yuav tsis sib xyaw rau hauv lub khob noom cookie kom raug.
Yog tias koj txhawj xeeb txog lumps hauv koj cov dej qab zib, sift cov baking soda rau hauv lub khob lossis tais ua ntej ntxiv dej
Kauj Ruam 4. Ntxiv cov baking soda sib tov rau lub lauj kaub
Tam sim ntawd diav cov baking soda thiab dej sib tov rau hauv cov melted butter thiab kub phoov. Siv tus nplawm kom ua tiav cov khoom xyaw. Khaws kom txog thaum txheej txheej ua npuas dawb rau ntawm qhov sib tov. Tua lub cua sov.
Yog tias qhov sib tov pib rhaub, txo kom sov. Txwv tsis pub, koj tuaj yeem hlawv cov butter
Kauj Ruam 5. Muab cov khoom xyaw ntub thiab qhuav
Ncuav butter sib tov ncaj qha rau cov khoom xyaw qhuav. Siv lub lauj kaub ci ci los yog diav los txhuam ob sab ntawm lub lauj kaub kom huv. Tom ntej no, siv rab diav loj los maj mam sib tov txhua yam ua ke. Txuas ntxiv mus kom txog thaum qhov sib tov sib xws. Lub khob noom cookie yuav lo rau ntawm rab diav thiab ob sab ntawm lub tais tab sis tuav nws cov duab.
- Yog tias koj lub khob noom cookie qhuav dhau, ntxiv ob peb tee dej.
- Yog tias koj lub khob noom cookie ntub heev, nphoo qee cov hmoov nplej.
Kauj Ruam 6. Ci lub khob noom cookie tam sim ntawd lossis khov nws
Coob leej neeg ntseeg tias Anzac cov ncuav qab zib zoo tshaj plaws thaum ci tshiab. Txawm li cas los xij, yog tias koj tab tom npaj cov ncuav qab zib loj ua ntej, koj tuaj yeem khov lub khob noom cookie txog li peb lub hlis. Txhawm rau ua qhov no, nteg tawm ib daim ntawv loj ntawm cov yas qhwv. Tom ntej no, diav lub khob noom cookie rau hauv cov yas qhwv hauv kab ntev. Yob cov yas qhwv ib ncig ntawm lub khob noom cookie los tsim ib lub cav ntawm cov khob noom cookie thiab muab tso rau hauv lub tub yees.
- Thaum koj npaj txhij ci cov ncuav qab zib, tsuas yog txiav tawm me me ntawm cov khov khov biscuit ua khob noom cookie los ntawm lub cav nrog rab riam.
- Cia lub cav thaw rau ib teev lossis ob teev ua ntej hlais nws.
Ntu 2 ntawm 3: Ci Biscuits
Kauj Ruam 1. Preheat koj qhov cub
Teem koj lub qhov cub kom 350 Fahrenheit (175 Celsius) rau kaum rau kaum tsib feeb. Yog tias koj lub qhov cub muaj qhov ua haujlwm "Preheat" tsis siv neeg, ua raws li cov lus qhia tsim khoom thaum ua kom sov koj lub qhov cub.
Kauj Ruam 2. Npaj koj cov tais ci
Xaiv ob lub loj 26 los ntawm 18 nti (66 x 46 cm) tais tais ci. Tom ntej no, grease lub lauj kaub nrog ib tus pas ntawm butter thiab plua plav lawv nrog hmoov. Tsis tas li ntawd, npog cov tais nrog cov ntawv ciab lossis daim ntaub ci ci ci.
Yog tias koj ua cov khob noom cookie me me, koj tuaj yeem siv cov tais ci me me
Kauj Ruam 3. Teev cov khob noom cookie rau ntawm cov tais ci
Siv rab diav los daus me me ntawm lub khob noom cookie rau hauv koj txhais tes. Tom ntej no, yob lub khob noom cookie rau hauv lub pob me me ntawm walnut. Teem lub pob ntawm lub ces kaum ntawm daim ntawv ci. Tawm ntawm ob ntiv tes (tsib centimeters) ntawm qhov chaw nyob ib ncig ntawm txhua lub pob ntawm mov paj.
Diav rab diav rawg hauv ib khob dej thiab nias cov tines mus rau saum cov ncuav qab zib kom tsim tau ib qho qauv Anzac biscuit
Kauj Ruam 4. Ci cov ncuav qab zib
Txheeb xyuas cov ncuav qab zib tas li. Cia lawv ua noj rau kaum yim rau nees nkaum feeb lossis kom txog rau sab saum toj ntawm cov ncuav qab zib yog xim kasfes xim av. Yog tias koj nyiam cov ncuav ci ci, cia cov ncuav ci ci rau ib feeb ntxiv.
- Yog tias koj lub qhov cub tsis muaj lub iav vaj huam sib luag ntawm nws, koj yuav tsum qhib lub qhov rooj txhawm rau tshuaj xyuas cov xim ntawm cov ncuav qab zib. Txheeb xyuas sai thiab yooj yim kom tsis txhob tso cua sov tawm ntawm koj lub qhov cub.
- Yog tias koj siv khov khov, koj yuav xav tau ci cov ncuav rau ib feeb ntxiv lossis ob zaug.
Kauj Ruam 5. Txias cov ncuav qab zib ntawm kab hlau
Thaum cov ncuav qab zib ua tiav, tshem cov tais ci los ntawm qhov cub. Tom ntej no, teeb tawm ib txoj hlua hlau loj hla daim phuam tais lossis ntxuav lub lauj kaub ci. Siv lub tshuab ntxhua khaub ncaws kom xa cov ncuav qab zib mus rau cov hlua hlau kom txias kom tiav.
Thaum cov ncuav qab zib txias, ua haujlwm rau lawv lossis khaws cia rau hauv lub thawv ntim cua kom ntev li ob lub lis piam
Ntu 3 ntawm 3: Tsim Kev Hloov Pauv
Kauj ruam 1. Ci gluten-free Anzac biscuits. Koj tuaj yeem txaus siab rau cov ncuav qab qab qab zib txawm tias koj tsis tuaj yeem txaus siab rau cov khoom lag luam gluten. Txhawm rau ua qhov no, siv qhov sib xyaw sib xyaw ntawm cov hmoov nplej xim av thiab dawb tsis yog hmoov nplej tag nrho.
- Piv txwv li, yog tias koj daim ntawv qhia ncuav qab zib hu rau ib khob hmoov tag nrho lub hom phiaj, siv ib nrab khob khob hmoov nplej dawb thiab ib nrab khob hmoov nplej xim av hloov.
- Rolled oats yog ib txwm tsis muaj gluten. Txawm li cas los xij, yog tias koj muaj kev nkag siab tshwj xeeb, yuav cov khoom lag luam uas ua tiav hauv cov chaw tsis muaj gluten.
Kauj Ruam 2. Ntxiv cov khoom xyaw ntxiv
Coob leej neeg Australasians yuav ua ntsej muag luag ntxhi rau lawv cov ncuav qab zib uas muaj kev hlub tshaj plaws. Txawm li cas los xij, cov ntawv sau kub hauv Anzac cov ncuav tuaj yeem txhim kho nrog ntau yam qab. Muab sib xyaw rau hauv ib qho ntxiv ntxiv, tsuas yog ua ntej qhov sib xyaw zaum kawg ntawm lub khob noom cookie. Piv txwv, xav txog ntxiv:
- Chocolate chips
- Txiv kab ntxwv zest thiab ib diav ntawm freshly squeezed txiv kab ntxwv kua txiv
- Maple phoov es tsis txhob siv cov dej qab zib
- Raisins
Kauj Ruam 3. Tsim cov ncuav ci ci
Yog tias koj nyiam crunchy, toffee-like biscuits, yooj yim ntxiv ib diav ntxiv ntawm cov kua kub kub rau koj daim ntawv qhia ncuav qab zib. Cov kua dej kub ntxiv yuav txhim kho cov ntawv ci ci hauv cov ncuav ci thiab tsim cov ci ci ci rau sab nrauv.
