Ua koj tus kheej kua nplaum tsis yog tsuas yog kev sim zoo, tab sis nws kuj yog txoj hauv kev zoo los cawm kev mus rau tom khw yog tias koj siv cov kua nplaum tsis tu ncua. Nrog kev sib xyaw ua ke ntawm cov cua sov thiab cov khoom xyaw raug (xws li kua txiv los yog gelatin), koj tuaj yeem hloov cov mis dawb rau hauv cov kua nplaum zoo! Nco ntsoov tias cov zaub mov xav tau mis nyuj mis; cov mis tsis muaj mis tsis muaj cov protein tsim nyog txhawm rau kom cov mis nyuj tig mus ua kua nplaum.
Cov khoom xyaw
Siv Mis, Vinegar, thiab Baking Soda
- 1 khob (240 mL) mis nyuj
- 1 tablespoon (15 mL) dawb vinegar
- 1 tablespoon (15 g) baking soda
- Dej
Ua Cov Dej Tsis Muaj Dej
- 2 1/2-ounce (14-g) pob ntawv tsis nyiam gelatin
- 2 tablespoons (30 mL) dej
- 3 dia (45 mL) skim mis
- 2 tee roj clove (xaiv tau)
Cov kauj ruam
Txoj Kev 1 ntawm 2: Siv Mis, Vinegar, thiab Baking Soda
Kauj Ruam 1. Ua kom sov 1 khob (240 mL) ntawm cov mis nyuj tshaj qhov cua sov nruab nrab
Ncuav 1 khob (240 mL) mis nyuj rau hauv saucepan, tom qab ntawd tso lub lauj kaub rau ntawm lub qhov cub. Tig lub qhov cub kom sov me ntsis thiab tos kom txog thaum cov mis sov sov.
- Cov neeg feem ntau pom zoo kom tsis pub mis nyuj, tab sis koj tuaj yeem sim lwm hom mis thiab.
- Yog tias qhov no yog rau kev sim, ua ob peb pawg siv ntau hom mis, xws li 1%, 2%, thiab tag nrho. Koj tseem tuaj yeem sim tshis lossis mis nyuj mis.
- Koj yuav tsum siv mis nyuj mis rau qhov no. Cov mis tsis muaj mis, xws li txhuv lossis kua, yuav tsis ua haujlwm.
Kauj Ruam 2. Do hauv 1 tablespoon (15 mL) ntawm cov kua dawb
Nws tsis muaj teeb meem txawm tias tsis yog cov kua txiv hmab txiv ntoo sib xyaw. Lub hom phiaj ntawm cov kua txiv hmab txiv ntoo yog los pab cais cov curds los ntawm whey.
Yog tias qhov no yog rau kev sim, sim siv cov kua txiv hmab txiv ntoo sib xyaw hauv 1 pawg thiab tsis yog kua txiv hmab txiv ntoo hauv lwm qhov
Kauj Ruam 3. Ua cov tshuaj tov qis dua rau nruab nrab cua sov kom txog thaum muaj cov pob
Txo cov cua sov kom qis, tom qab ntawd tso cov tshuaj kom sov, nplawm ntau zaus. Tom qab li 3 feeb, koj yuav tsum pib pom daim ntawv khov khov. Cov lumps no yog curds!
Yog tias nws siv sijhawm ntev dhau los rau cov lumps lossis curds los tsim, tig lub cua sov mus rau nruab nrab
Kauj Ruam 4. Ncuav cov tshuaj tov los ntawm tus lim dej
Teem lub lim dej hla lub khob, khob, lossis lub tais. Nqa lub lauj kaub tais diav tawm ntawm lub qhov cub thiab ncuav cov tshuaj los ntawm tus neeg lim dej. Khaws cov kua nplaum uas tau ntim rau hauv lub lim dej, thiab pov tseg cov kua whey uas nyob hauv iav, khob, lossis lub tais.
- Yog tias koj tsis muaj tus neeg lim dej, ncuav cov tshuaj los ntawm cheesecloth lossis kas fes lim.
- Nias cov curds nqes nrog daim ntawv so tes kom pab txhawm rau txhawm rau ntxiv cov whey.
Kauj Ruam 5. Sib tov cov curds nrog 1 diav (15 grams) ntawm ci dej qab zib thiab dej
Hloov cov curds rov qab rau hauv lub lauj kaub. Ntxiv 1 tablespoon (15 grams) ntawm baking soda thiab dej me ntsis. Sib tov txhua yam ua ke nrog rab diav rawg lossis rab diav kom txog thaum kev ntxhib los mos zoo ib yam.
- Yog tias qhov sib xyaw tau nthuav tawm me ntsis hla hauv qab ntawm lub lauj kaub uas koj tuaj yeem pom cov hlau, hloov nws mus rau hauv lub lauj kaub me dua.
- Tsis txhob siv cov hmoov ci. Nws tsis zoo ib yam.
- Cov dej qab zib ci yuav pab tig cov sib tov nplaum, thaum cov dej yuav pab khi nws ua ke thiab ua rau nws zoo li cov kua nplaum.
Kauj Ruam 6. Ua kom sov cov dej sib tov hla cov cua sov nruab nrab kom txog thaum nws pib ua npuas
Teem lub lauj kaub rov qab rau ntawm lub qhov cub thiab tig lub cua sov mus txog nruab nrab. Ua noj sib tov kom txog thaum nws pib ua npuas, ces tig lub qhov cub tawm. Qhov no yuav siv li 1 txog 2 feeb.
Yog tias cov kua nplaum tseem tuab heev, ntxiv qee cov dej qab zib thiab dej ntxiv
Kauj Ruam 7. Cia qhov sib tov txias ua ntej koj siv nws ua kua nplaum
Tua lub qhov cub thiab tso lub lauj kaub rau ib sab. Tos kom txog thaum qhov sib tov txias txias txog li ntawm chav sov. Thaum nws tau txias, koj tuaj yeem thov nws nrog txhuam.
- Cov kua nplaum no yuav siv sijhawm ntev txog 2 lossis 4 teev.
- Clamp daim ua ke nrog cov hlua roj hmab lossis cov khaub ncaws kom txog thaum cov kua nplaum kom qhuav zoo tshaj plaws.
Kauj Ruam 8. Siv cov kua nplaum hauv 24 teev thiab muab pov tseg
Nws tsis muaj cov tshuaj khaws cia, yog li nws yuav lwj hauv 24 teev ntawm chav sov.
Tej zaum koj tuaj yeem khaws cov kua nplaum hauv lub tub yees rau ob peb hnub, tab sis muab tso rau hauv lub thawv ua ntej
Txoj Kev 2 ntawm 2: Ua Cov Kua Dej Tsis Muaj Dej
Kauj Ruam 1. Dhuav 2 pob ntawm cov gelatin uas tsis muaj ntxhiab hauv 2 diav (30 mL) dej
Ncuav 2 diav (30 mL) dej mus rau hauv lub tais me me, tom qab ntawd ntxiv ob 1/2 ounce (14-g) pob ntawm cov tsis muaj qab zib gelatin. Muab qhov sib tov sib xyaw kom pab yaj cov gelatin.
- Tsis txhob siv cov tshuaj tsw qab ntawm Jello. Nws tsis yog tib yam. Cov suab thaj ntxiv yuav ua rau cov kua nplaum nplaum dhau.
- Qhov no yuav zoo li ntau cov gelatin rau cov dej me me, tab sis lub hom phiaj yog los tsim cov tuab tuab rau cov kua nplaum.
- Koj yuav ntxiv 3 diav (45 mL) mis rau hauv no tom qab, yog li nco ntsoov tias lub tais loj txaus.
Kauj Ruam 2. Teem lub gelatin ib sab rau 1 teev kom nws tuaj yeem ua kom tuab
Yog tias qhov no yog rau txoj haujlwm tshawb fawb, koj tuaj yeem pib ua haujlwm tas ntawm koj qhov kev nthuav qhia los pab txuag qee lub sijhawm.
Kauj Ruam 3. Ua kom sov 3 diav (45 mL) ntawm cov mis nyuj skim tshaj li cua sov nruab nrab
Koj xav kom cov mis kom sov txaus kom nws pib ua kom khov. Tsis txhob cia nws los rau ib tug boil, txawm li cas los; yog tias nws pib rhaub, txo cua sov lossis tshem nws tawm ntawm lub qhov cub.
- Koj yuav tsum siv mis nyuj mis rau qhov no. Cov mis tsis muaj mis, xws li almond lossis txiv maj phaub, yuav tsis ua haujlwm.
- Nws yuav siv sijhawm li ob peb feeb rau cov mis kom sov. Ua qhov no tsuas yog tom qab gelatin tau teeb tsa tiav.
- Yog tias koj tsis tuaj yeem siv lub qhov cub, sov cov mis nyuj hauv lub microwave rau 15 txog 30 vib nas this. Yog tias koj lub microwave muaj zog heev, 5 txog 10 vib nas this yuav zoo dua.
Kauj Ruam 4. Muab cov mis tso rau hauv cov gelatin nrog rab diav rawg lossis rab diav
Nqa cov mis, thiab ncuav nws mus rau hauv lub tais uas muaj cov gelatin hauv nws. Tov cov khoom xyaw ua ke kom txog thaum cov mis sib tov tag nrho rau hauv gelatin.
Npaum li cas lossis ntev npaum li cas koj yuav sib txawv me ntsis txhua lub sijhawm. Koj xav kom cov xim thiab kev ntxhib los mos zoo ib yam
Kauj Ruam 5. Siv cov kua nplaum thaum nws tseem kub
Cov kua nplaum no muaj zog heev, thiab thaum nws qhuav, nws tsis muaj dej! Nws yog tsim rau iav, hlau, ceramics, thiab plooj (porcelain). Nco ntsoov tias cov kua nplaum no tsis tiv tshav kub. Thaum koj tuaj yeem siv nws los lo cov tais diav uas tawg, koj yuav tsis tuaj yeem siv cov tais diav ntawd hauv lub tshuab ntxuav tais diav lossis microwave; tshav kub yuav ua rau nws qaug zog.
- Thov cov kua nplaum nrog txhuam txhuam txhuam.
- Yog tias nws dhau heev lawm, cia nws txias me ntsis kom nws tuaj yeem ua kom tuab. Nws yuav tsum tseem sov thaum koj siv nws, txawm li cas los xij.
Kauj Ruam 6. Siv cov kua nplaum ua ntej 24 teev
Vim tias cov kua nplaum no tsis muaj cov tshuaj khaws cia, nws yuav lwj tom qab 24 teev ntawm chav sov. Koj tuaj yeem khaws cov kua nplaum no rau hauv lub thawv ntim hauv lub tub yees, tab sis koj yuav tsum tau sov nws hauv lub lauj kaub dej kub ua ntej rov siv nws.
Yog tias koj xav kom cov kua nplaum no nyob ntev dua ntawm chav sov, ntxiv 2 tee roj clove
Yees duab - Los ntawm kev siv qhov kev pabcuam no, qee cov ntaub ntawv yuav raug muab qhia rau YouTube
Lub tswv yim
- Yog koj yog menyuam yaus, ib txwm thov kev tso cai ua ntej siv lub qhov cub.
- Kev sim siv ntau hom mis nyuj sib txawv, xws li tshis lossis yaj.
- Sim sib txawv feem pua ntawm cov mis, xws li 1%, 2%, lossis mis nyuj tag nrho.
