Yog tias lub tswv yim ntawm rhaub macaroni thiab tsim cov cheese cheese zoo li ua haujlwm ntau, ua macaroni thiab cheese hauv lub tshuab ua kom siab. Cias muab cov noodles qhuav, kua (xws li kua zaub lossis dej), thiab cov khoom xyaw rau hauv lub lauj kaub tais diav. Ua cov noodles ntawm qhov siab rau ob peb feeb thiab tom qab ntawd do hauv koj cov cheese. Ua kom nrawm nrawm uas tsuas yog siv sijhawm 4 feeb ntawm lub sijhawm ua noj lossis mus rau cov qauv qub uas suav nrog cov mis nyuj yaj thiab parmesan cheese rau kev nplua nuj. Yog tias koj xav tau kev noj qab haus huv macaroni thiab cheese, siv cov nplej zom tag nrho thiab suav nrog cov paj zaub paj.
Cov khoom xyaw
Quick thiab Creamy Macaroni thiab Cheese
- 2 1/2 khob (250 g) lub luj tshib qhuav macaroni
- 2 khob (480 ml) nqaij qaib Tshuag
- 1 khob (240 ml) hnyav cream
- 1 teaspoon ntsev
- 1 teaspoon av kua txob
- 1 tablespoon (14 g) butter
- 1/2 khob (120 ml) mis nyuj
- 1 1/2 khob (170 g) shredded cheddar cheese
- 1 1/2 khob (170 g) shredded mozzarella cheese
Ua 4 rau 6 servings
Classic Macaroni thiab Cheese
- 1 phaus (454 g) lub luj tshib qhuav macaroni
- 2 dia (28 g) butter
- 1 tablespoon daj mustard
- 1 teaspoon kub kua txob ntses
- 1 tablespoon kosher ntsev lossis 2 teaspoons table ntsev
- 4 khob (946 ml) dej
- 1 (12 ooj lossis 354 ml) tuaj yeem ua kua mis
- 16 ooj (453 g) shredded ntxiv-ntse cheddar cheese
- 6 ooj (180 g) shredded parmesan cheese
Ua rau 6 rau 8 pluas noj
Whole-Wheat Macaroni thiab Cheese nrog Broccoli
- 8 ooj (225 g) qhuav tag nrho cov nplej rotini
- 1½ khob (354 ml) cov zaub uas muaj sodium tsawg lossis nqaij qaib
- ¾ khob (178 ml) mis nyuj muaj roj tsawg
- ½ teaspoon ntsev
- ¼ teaspoon av kua txob
- 2 khob (350 g) khov me nyuam broccoli florets, thawed thiab patted qhuav
- 1 khob (100 g) shredded ntxiv-ntse Cheddar cheese
- 2 ooj (58 g) txo cov rog rog cheese
Ua 4 servings
Cov kauj ruam
Txoj Kev 1 ntawm 3: Ua Macaroni Quick thiab Creamy thiab Cheese
Kauj Ruam 1. Muab cov noodles nrog cov nqaij qaib thiab cov nplaum hnyav
Ncuav 2 1/2 khob (250 g) ntawm lub lauj tshib qhuav macaroni rau hauv lub tshuab hluav taws xob siab. Do hauv 2 khob (480 ml) ntawm cov nqaij qaib, 1 khob (240 ml) ntawm cov nplaum hnyav, 1 teaspoon ntsev, thiab 1 teaspoon kua txob hauv av.
Koj tuaj yeem hloov 1/3 khob (75 g) ntawm cov suab thaj uas yaj thiab 2/3 (160 ml) khob mis rau qhov hnyav
Kauj Ruam 2. Ua cov noodles rau 7 feeb thiab tso tawm cov pa
Muab lub hau tso rau ntawm lub qhov cub siab thiab tig lub lauj kaub rau HIGH. Ua cov noodles rau 7 feeb kom lawv ua mos. Ua raws li koj lub tshuab ua kom siab qhia kom tshem tawm cov pa.
Kauj Ruam 3. Muab cov butter, mis, thiab cheese
Tshem lub hau thiab do hauv 1 tablespoon (14 g) ntawm butter, 1/2 khob (120 ml) mis nyuj, 1 1/2 khob (170 g) ntawm shredded cheddar cheese, thiab 1 1/2 khob (170 g) ntawm shredded mozzarella cheese. Do cov macaroni thiab cheese kom txog thaum cov cheese yaj tag. Pab cov macaroni thiab cheese thaum nws kub.
